Blog – Page 4

Hazelnuts and Walnuts

Walnuts are celebrated not only for their rich, nutty flavour but also for their impressive nutritional profile. Adding a savoury nutty flavour, and much needed protein and healthy fats, their versatility makes them extremely popular in the culinary industry.

IQF Take Over

The utilisation of freezing bulk ingredients has always been a common occurrence in food and beverage manufacturing. But standard freezing practices are a thing of the past, with issues of clumping,

Fruits and Nuts

Fruit and nut, a classic combination that hits the spot every time. No matter the application, whether it's a breakfast muesli, a protein ball, a dessert or even just a quick on the go snack, fruit and nuts are an every day staple for consumers.

NEW PRODUCT! Introducing Organic Maple Syrup

We are incredibly excited to introduce the newest product to the NFTC pantry - Organic Maple Syrup.

Tropical Spices

In today's culinary landscape, consumers are increasingly seeking vibrant, bold and adventurous flavours. This tasting trend has brought tropical spices like cassia, ginger, and chilli to the forefront of culinary creation.

AI in the Kitchen

With technology and innovation ever growing, AI has taken over industries with revolutionary ideas and seemingly instantaneous answers. It has been an ongoing topic of how impactful AI is and whether it can replace human-required jobs.

Macadamias and Pecans

Today we are shining the spotlight on two of the most flavourful nuts on the trees, Pecans and Macadamias. Native to Australia but consumed with delight around the world, Macadamia nuts are as beautiful in taste as they are to look at.

Grains and Seeds

New ancient grains and seeds burst onto the scene years ago and have planted themselves solidly in the mainstream as pantry favourites, as the internet offers easy access to thousands of new and creative ways to use ingredients.

Dairy in all its Glory

Dairy in its many shapes and forms has its crucial role in both the savoury and sweet worlds. Whether it’s that knob of butter to finish off a steak pan sauce, or the caramelisation of condensed milk

Are Oats the New Favourite Carb?

As the weather gets cooler and we move into the Winter months, consumers are always interested in hearty ingredients. Not only are Oats good for their fibre content, but they are also a great source of protein and carbohydrates.

What's Happening in the Cocoa Industry

With the cocoa industry in a state of unknown, what does the near future look like in regards to cocoa supply?

Apricots & Dates

Often stone fruits are seen as just a simple and easy snack, but they are so much more than that, especially when we start looking at them in dried formats.

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