Foodpreneur with Chelsea Ford
NFTC is excited to share we are now a season sponsor of the Foodpreneur with Chelsea Ford Podcast.
Globally Sourced
Searching the world for the best ingredients
To bring straight to you
Shipping Australia-wide
No matter where you are
We're there with you
A Team That Gets It
Like, really gets it
We work across all industries and operations, big and small
Stock Security
Our customers rely on us to deliver quality consistently
Harvest after harvest
Wholesome. Versatile. Nutritious.
Naturally rich in protein, fibre, and essential nutrients, beans and legumes are among the most versatile and sustainable ingredients available. From enhancing texture and flavour to supporting nutritious product development, these plant-based ingredients offer endless possibilities across food and beverage applications.
Explore Beans & Legumes
Blackeye Beans
Chickpeas
Mung Bean
Red Kidney Beans
Blackeye Beans
Chickpeas
Mung Bean
Red Kidney Beans
Pinto Beans
Soy Beans
Black Beans
Borlotti Beans
Pinto Beans
Soy Beans
Black Beans
Borlotti Beans
There are so many more ingredients in our Beans & Legumes range (this is just a sneak peek). To find out more, make sure to contact us for more information.
Elevate Your Hot Cross Buns with a Cocoa Twist
Easter classics are getting a well‑deserved upgrade - and cocoa is leading the charge. This year, think beyond the traditional hot cross bun and explore richer flavours, deeper colours, and indulgent fillings that surprise and delight.
2026 Trends and Beyond
As we move into 2026, the food and beverage landscape continues to evolve at a rapid pace.