Foodpreneur with Chelsea Ford
NFTC is excited to share we are now a season sponsor of the Foodpreneur with Chelsea Ford Podcast.
Grains and seeds are the quiet powerhouses of modern food innovation and creation.
Versatile, nutrient-dense and essential to both functionality and flavour.
They offer more than just bulk and texture; they provide clean-label credibility, protein enrichment, fibre fortification, and endless opportunities for differentiation across bakery, snacks, beverages, and plant-based formats.
Whether you’re looking to enhance stability, boost nutritional claims or craft signature blends with premium appeal, the right grain or seed selection from NFTC's extensive pantry can elevate your product or finished dish from everyday to exceptional.
NFTC is excited to share we are now a season sponsor of the Foodpreneur with Chelsea Ford Podcast.
Easter classics are getting a well‑deserved upgrade - and cocoa is leading the charge. This year, think beyond the traditional hot cross bun and explore richer flavours, deeper colours, and indulgent fillings that surprise and delight.
As we move into 2026, the food and beverage landscape continues to evolve at a rapid pace.