With the continuing customer focus of adapting to the ever increasing cost of living, the food industry continues their focus on technology and new techniques. And an ingredient category that is globally on the rise with new technologies is Legumes.
Read more
During the pandemic, consumers had an abundance of time to familiarise themselves with traditional cooking techniques and formative ingredients from countries all over the world, without leaving the comfort of their own homes.
Read more
In today's fast-paced world, convenience is king. Consumers are constantly seeking options to satisfy their culinary cravings, will saving time in their fast paced lives. However, alongside this desire for simplicity, there's a growing demand for bold and adventurous flavours that tantalize the taste buds. Gone are the days of one dimensional flavours.
Read more
Indulgence, nostalgia, and innovation—key cornerstones of today's culinary landscape, particularly when it comes to one of the world's most beloved treats: chocolate.
Read more
Tipped to be the crop of 2024, buckwheat is having it’s time in the spotlight, increasingly featuring on social media, restaurant menus and supermarket shelves.
Read more
As we wrap up 2023, we look towards what is upcoming in 2024. What trending ingredients and food innovations will we see continue to make waves in the industry come January?
Read more
