Blog – NFTC

The Rise and Resilience of Seed Spices

Seed spices have firmly established themselves as essential components in global cuisine, prized for their robust flavours, health benefits and versatility. While often considered the foundation of sauces, stews and marinades, these spices are experiencing a resurgence as the stars of new culinary applications, from toppings and sprinkles to trendy snacks.

Texture and Flavour Champions

Sesame seeds are visual, textural, and flavour champions, often called the "queen of oilseeds." With one of the highest oil contents of any seed, with a nutty, savoury taste, sesame is a staple ingredient in cuisines worldwide.

NEW PRODUCT! Introducing Gluten Free Corn Flakes

Introducing the newest product to the NFTC pantry - Gluten Free Corn Flakes. Developed in 1894 by toasting small flakes of corn, Corn Flakes have long been a staple in Australian kitchens. From the classic Honey Joy at children's birthday

Potato Flakes

When people hear "instant mashed potatoes" or "potato flakes," many may think of watery school dinners, overly salted airplane food, or nostalgic weekends at their grandparents' house. But beyond these associations...

Pepper and Spice

Salt and pepper have graced and saved our dinner tables for millennium. Needing no introduction, as it simply falls under the heading of ‘seasonings’, salt and pepper are considered the pillars that support the flavour of our food.

Is the 'Meat Reducer' diet the new norm?

Move over organic fads, intermittent fasting and strict plant-based diets. The new hottest trend amongst Australians this year is the ‘meat reducer' diet. Health and environment are dominating drivers when it comes to consumer choices these days, and this has led to a more nutrition-focused and tailored product offering on the shelves.

Hazelnuts and Walnuts

Walnuts are celebrated not only for their rich, nutty flavour but also for their impressive nutritional profile. Adding a savoury nutty flavour, and much needed protein and healthy fats, their versatility makes them extremely popular in the culinary industry.