Blog – Page 3

NEW PRODUCT! Introducing Gluten Free Corn Flakes

Introducing the newest product to the NFTC pantry - Gluten Free Corn Flakes. Developed in 1894 by toasting small flakes of corn, Corn Flakes have long been a staple in Australian kitchens. From the classic Honey Joy at children's birthday

Potato Flakes

When people hear "instant mashed potatoes" or "potato flakes," many may think of watery school dinners, overly salted airplane food, or nostalgic weekends at their grandparents' house. But beyond these associations...

Pepper and Spice

Salt and pepper have graced and saved our dinner tables for millennium. Needing no introduction, as it simply falls under the heading of ‘seasonings’, salt and pepper are considered the pillars that support the flavour of our food.

Is the 'Meat Reducer' diet the new norm?

Move over organic fads, intermittent fasting and strict plant-based diets. The new hottest trend amongst Australians this year is the ‘meat reducer' diet. Health and environment are dominating drivers when it comes to consumer choices these days, and this has led to a more nutrition-focused and tailored product offering on the shelves.

Hazelnuts and Walnuts

Walnuts are celebrated not only for their rich, nutty flavour but also for their impressive nutritional profile. Adding a savoury nutty flavour, and much needed protein and healthy fats, their versatility makes them extremely popular in the culinary industry.

IQF Take Over

The utilisation of freezing bulk ingredients has always been a common occurrence in food and beverage manufacturing. But standard freezing practices are a thing of the past, with issues of clumping,

Fruits and Nuts

Fruit and nut, a classic combination that hits the spot every time. No matter the application, whether it's a breakfast muesli, a protein ball, a dessert or even just a quick on the go snack, fruit and nuts are an every day staple for consumers.

NEW PRODUCT! Introducing Organic Maple Syrup

We are incredibly excited to introduce the newest product to the NFTC pantry - Organic Maple Syrup.

Tropical Spices

In today's culinary landscape, consumers are increasingly seeking vibrant, bold and adventurous flavours. This tasting trend has brought tropical spices like cassia, ginger, and chilli to the forefront of culinary creation.

AI in the Kitchen

With technology and innovation ever growing, AI has taken over industries with revolutionary ideas and seemingly instantaneous answers. It has been an ongoing topic of how impactful AI is and whether it can replace human-required jobs.

Macadamias and Pecans

Today we are shining the spotlight on two of the most flavourful nuts on the trees, Pecans and Macadamias. Native to Australia but consumed with delight around the world, Macadamia nuts are as beautiful in taste as they are to look at.

Grains and Seeds

New ancient grains and seeds burst onto the scene years ago and have planted themselves solidly in the mainstream as pantry favourites, as the internet offers easy access to thousands of new and creative ways to use ingredients.

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