Blog – Page 3

Apricots & Dates

Often stone fruits are seen as just a simple and easy snack, but they are so much more than that, especially when we start looking at them in dried formats.

Today's Dynamic Culinary Landscape

In today's dynamic culinary landscape, where the fusion of global flavours meets the wanderlust of adventurous palates, people crave experiences that transport them to distant lands through the irresistible taste of international cuisine.

The Nut Revolution

Permissible Indulgence. Something that we wish we could say about all the things we love to enjoy. A delicious snack like energy balls, protein balls and bliss balls came into popularity because they allowed consumers a little indulgence, whilst still maintaining a health centric lifestyle. But why have these little balls of goodness that commonly revolve around nuts, remained so popular?

Are Legumes the new favourite source of nutrients?

With the continuing customer focus of adapting to the ever increasing cost of living, the food industry continues their focus on technology and new techniques. And an ingredient category that is globally on the rise with new technologies is Legumes.

The Fusion of Comfort and Experimentation

During the pandemic, consumers had an abundance of time to familiarise themselves with traditional cooking techniques and formative ingredients from countries all over the world, without leaving the comfort of their own homes.

Flavour and Spice

In today's fast-paced world, convenience is king. Consumers are constantly seeking options to satisfy their culinary cravings, will saving time in their fast paced lives. However, alongside this desire for simplicity, there's a growing demand for bold and adventurous flavours that tantalize the taste buds. Gone are the days of one dimensional flavours.