Exploring Nature's Apothecary
The wonderful world of botany is being scrutinised with a new lens in the wake of the wellness wave. Consumers are increasingly looking for foods and flavours with a story, a heap of flavour, and ideally some longevity properties in them. Perhaps one of the longest standing popular botanicals, lauded for its flavour but celebrated for it anti-bacterial properties, is Juniper. Cherished for its bold and piney aroma, with a sharp, resinous taste that carries hints of citrus and spice.
A legal requirement in gin, juniper berries have historically been used to support digestive health. In 2025, they’re making waves in functional beverages such as gut-friendly kombuchas and alcohol-free aperitifs, which embrace their crisp and aromatic profile.
Much lesser known in the botanical pantry are the likes of Orris Root, Angelica Root and Licorice Root. The Mediterranean’s Orris Root, Northern Europe’s Angelica Root, and the Middle East’s Licorice Root each offer a unique combination of rich heritage and modern-day utility. Orris Root has become a key player in luxury skincare and artisanal products like botanical chocolates and premium tea blends.
Angelica Root’s digestive benefits make it a favourite in adaptogenic supplements and protein powders designed to balance mood and improve wellness. Meanwhile, Licorice Root, cherished for its natural sweetness and soothing effects on the respiratory system, is being spotlighted in wellness shots, herbal lozenges and plant-based desserts that cater to the growing demand for functional yet indulgent treats.
Delve into NFTC’s botanical offering and explore how they’re shaping modern wellness trends, from functional beverages to luxurious snacks. Let’s celebrate the stories and benefits of nature, one root and berry at a time.
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Juniper Berries
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Orris Root
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Angelica Root
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Licorice Root
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