NEW PRODUCT! Introducing Gluten Free Corn Flakes
Introducing the newest product to the NFTC pantry - Gluten Free Corn Flakes. Developed in 1894 by toasting small flakes of corn, Corn Flakes have long been a staple in Australian kitchens. From the classic Honey Joy at children's birthday parties, to alternative ingredient bread crumbs and protein bars, corn flakes continue to evolve and find themselves in new recipes and creations.
These crispy flakes of goodness that are baked to a golden perfection are not only gluten free, but also seed free and nut free. Whether using corn flakes for snacking, with milk for breakfast, creating healthy mueslis, baking up a sweet storm, or using the texture & crunch to batter some crispy chicken, they are an absolute gluten free must to satisfy your customers taste buds.
For more information on the newest addition to the NFTC pantry, contact your Account Manager today, or email us at info@nftc.com.au.
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Corn Flakes
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