Potato Flakes
When people hear "instant mashed potatoes" or "potato flakes," many may think of watery school dinners, overly salted airplane food, or nostalgic weekends at their grandparents' house. But beyond these associations, potato flakes are an unsung hero in the world of food manufacturing, offering a wide range of practical applications and culinary benefits that go far beyond those initial impressions.
Potato flakes are produced through a careful, high-quality process. Hand-trimmed potatoes are cooked, mashed, rolled out, then dried and flaked. This results in free-flowing, consistently sized flakes that have an impressive shelf life of up 18 months, compared to the 1-2 weeks for fresh potatoes.
One of the greatest advantages of potato flakes is their versatility. They can be used to thicken and add texture to soups, sauces, pies and stews, making them an essential ingredient for creating a perfect hearty consistency. Also a natural binder for meat-based and plant-based products, which helps to improve texture and hold in moisture. Furthermore, they serve as an excellent base for creating other potato-based dishes like gnocchi or crispy rostis, all without the need for additives and preservatives.
For the price conscious, waste-averse consumer or manufacturer, potato flakes are a smart solution. With perfect portion control, there’s no need to worry about peeling, chopping or the wastage of unused fresh potatoes. Usage can be measured precisely, making it ideal for commercial kitchens or packaged products where consistency and efficiency are paramount.
In a world where supply chain disruptions, climate change and seasonality can impact the availability of fresh produce, potato flakes offer a stable alternative.
For more information on our Potato Flakes, call today to speak to a member of our team or email us at info@nftc.com.au.
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Potato Flakes
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