Consumers are nuts for Nuts!

Cashews continue to gain momentum across the food and beverage space, thanks to their creamy texture, mild flavour and natural nutritional profile. They're a popular choice for businesses developing products that align with today’s consumer expectations around plant-based eating, clean labels and functional snacking.

In plant-based formats, cashews are being used in everything from dairy alternatives like cheese and milk to sauces, dips and spreads. Their neutral taste and smooth consistency make them ideal base for a variety of products, without the need for additional thickeners or other additives.

Cashews are also performing well in the snacking space, a natural high-protein snack. With nearly 20g of protein per 100g, cashews are a fantastic protein snack, appropriate for consumers of all ages. 

But it’s not just about cashews. Nuts in general are seeing consistent growth in food and beverage applications. Almonds, pistachios, walnuts and hazelnuts are all in high demand - valued for their flavour, texture and perceived health benefits. Almonds remain the most widely used, especially in dairy-free drinks and snack bars, while pistachios are gaining traction in bakery and confectionery. The viral Dubai pistachio chocolate bar has really propelled these gorgeously green nuts into the confectionary limelight. Pistachio is now featuring in everything from biscuits to tiramisu, being the latest in a long line of viral food trends.

Sourcing and sustainability are just as important. At NFTC, we partner only with suppliers who meet our quality and ethical standards, ensuring each nut is responsibly grown and processed, with full transparency.

For wholesalers and small-batch producers, NFTC's nuts offer both creativity and consistency. They’re easy to work with, endlessly versatile, and well-aligned with the needs of consumers. To learn more about our range of natural, high-quality nuts, get in touch with your Account Manager, or email us at info@nftc.com.au.