Beans and Legumes: Nature’s Plant-Based Powerhouse

Beans and legumes may not be the latest food trend, but they remain a powerhouse of nutrition, versatility and sustainability. While other ingredients cycle in and out of the spotlight, beans and legumes continue to be a staple across global cuisines - quietly delivering protein, fibre and essential nutrients without the need for constant reinvention.

From soybeans to mung beans, these ingredients form the backbone of countless dishes. They work just as well in comforting classics as they do in modern, health-focused applications, whether it’s a slow-cooked stew, a plant-based burger, or a protein-packed salad.

While they may not be making headlines, beans and legumes continue to do what they’ve always done: deliver nutrition, support sustainable agriculture and provide endless possibilities in the kitchen. For more information on our range of beans and legumes, contact your Account Manager or email us today at info@nftc.com.au

	Soybean Did you know soybeans contain all 9 amino acids, which are all essential to human nutrition? Origin: Australia. Kosher & Halal Certified. Bag: 25kg.
	Dahl Mung Bean Blanched Split Mung Beans are hulled and split, ideal for quick-cooking dals and soups. Origins: Australia & China. Colour: Light Yellow/Yellow. Carton: 25kg.