Elevate Your Hot Cross Buns with a Cocoa Twist

Easter classics are getting a well‑deserved upgrade - and cocoa is leading the charge. This year, think beyond the traditional hot cross bun and explore richer flavours, deeper colours, and indulgent fillings that surprise and delight.

Our Spanish cocoa offers versatility and performance across a wide range of applications. Whether you’re creating melt‑in‑the‑middle centres, boosting chocolate notes or enhancing visual appeal, the right cocoa can completely transform your seasonal treats.

With reliable quality, and a spectrum of flavour profiles with alkalised options, our cocoa range supports innovation across bakery, pastries, desserts, snacks and more - helping you create with confidence this Easter.

Ready to elevate your next creation? Contact us today to find the cocoa that fits your application.

	Cocoa Powder PV1 Cocoa Powder PV1 stands out for its natural purity and rich flavour profile. Processed to retain 10–12% cocoa butter, it delivers a light brown powder with golden tones. Origin: Spain Size: 200 Mesh Carton: 25kg
	Cocoa Powder PV4 Cocoa Powder PV4 is a medium-alkalised, semi-fat cocoa powder with 10–12% cocoa butter, offering a deep, dark brown colour and bold chocolate aroma. Origin: Spain Size: 200 Mesh Carton: 25kg