Dehydrated Onion & Garlic
Onion and garlic are two vital ingredients in the average Australian household, with roughly 200,000 tonnes of onions and 13,000 tonnes of garlic consumed annually. But in this busy world, more than ever, consumers are looking for products that provide greater ease and convenience.
Dehydrated vegetables aren’t exactly a new process, but the opportunity for convenience and variety that they can offer suggests that there’s plenty of room for growth. With premiumisation and convenience at the forefront of purchasing habits, we are seeing new products on the shelves that encompass quality and simplicity. Everything but the Garlic Butter by Gustus Vitae (US) and The Garlic One by Schwartz (UK) are just a few examples of this continuing trend.
These vital ingredients come in a variety of forms including powders and granules. They offer a longer shelf life than their fresh counterparts, an intense flavour pay off, and the elimination of hand peeling. They effortlessly allow consumers to add flavour to any dish and transform regular everyday meals into seasoned high-quality dishes with minimal effort and time required.
While fresh onions and garlic will always have a place in the market, the convenience and opportunity that the dehydrated alternative can offer shouldn’t be understated for both wholesalers and food manufacturers.
To find out more about the varieties of dehydrated garlic and onion we currently have on offer, make sure to contact your Account Manager, or email us at info@nftc.com.au.
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Garlic Granules
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Garlic Powder
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Onion Granules
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Onion Powder
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