Food grade general purpose flour milled from a selected blend of Australian hard wheats. Suitable for a broad range of cakes, pastries and similar bakery products. This product is not fortified with Thaimine or Folic Acid, therefore this must be added if used for commercial bread and pizza applications.
A food grade high protein flour milled to provide exceptional tolerance and water absorption. Ideal for bread making and other bakery products.
PRODUCT SOLD IN CARTON QUANTITES ONLY.