What's Happening in the Seed Market?

Across Australia, chefs, product developers and food manufacturers are embracing the quiet versatility of grains and seeds. Once considered humble pantry staples, these ingredients are now powering a new generation of menus and products that deliver on health and flavour. Whether it’s creating a premium multigrain loaf, a nourishing salad bowl, or a high-protein snack, these ingredients provide the foundation for both classic applications and modern innovation. But what is happening in the market to influence pricing?

The classic and beloved pepita is experiencing a decrease in yield due to reduced government funding in China. The yield is expected to decrease by approximately 20-30%, however it will be 3 to 4 more weeks until we discover the full impacts, when the harvest season begins. Pricing is expected to continue creeping higher in the coming months.

Sesame seed in India saw the lowest yield in the country's history in 2024. This year it seems farmers have planted less black sesame and slightly more white. Pricing for black sesame continues to rise with the consistent demand and short supply, while white sesame stays steady, ever so slightly dropping.

With Australians becoming increasingly ingredient aware, we expect demand to remain steady across the entire grains and seeds category. Fore more information on the grains and seeds we currently have in stock and how we can help you plan your purchasing, make sure to contact your Account Manager, or email info@nftc.com.au.