Nature's Hidden Gems

Across centuries, nature has provided ingredients that nourish both body and spirit. Two such botanicals, juniper berries and slippery elm, are experiencing a renaissance among food and wellness brands seeking authentic, functional ingredients with a story to tell.

Juniper berries; the small, dusky berries of the Juniperus Communis plant are best known as the defining flavour of gin, yet their value extends far beyond distilling. Their distinctive piney, citrus aroma adds depth to marinades, sauces and spice blends, while their natural antimicrobial and antioxidant properties align perfectly with today’s clean label trends.

Traditionally used to aid digestion and detoxification, juniper berries are once again being celebrated for their aromatic intensity and connection to nature, an ideal bridge between heritage and modern innovation.

From the inner bark of the Ulmus Rubra tree, slippery elm has long been valued for its soothing properties. When powdered, it forms a gentle paste used in teas, lozenges and wellness blends that calm and comfort. Its mild, nutty flavour makes it an appealing addition to plant-based and functional formulations.

In an era defined by transparency and wellness, juniper berries and slippery elm offer food and beverage creators timeless, authentic flavour, natural function and deep-rooted heritage.

NFTC's botanicals are sourced from trusted partners, so whether you’re developing an artisan gin or a functional drink, these ingredients bring a touch of nature’s wisdom to every creation. Discover our full range of botanicals by contacting your Account Manager, or emailing us at info@nftc.com.au.

	Slippery Elm Did you know slippery elm was traditionally used as survival food because of its nutritional content? Origin: USA 40 Mesh Colour: Beige Carton: 25kg
	Juniper Berries Did you know juniper berries are not actually true berries, but the female seed cones of the Juniperus Communis plant? Origin: Germany Colour: Blue Violet/Black Brown Carton: 20kg