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Bakery

Egg Powder

SKU: 44474
$29.08. / kg
Egg powder using both the homogenised and pasteurised egg whites and yolks, has been manufactured to extend the shelf life of the traditional fresh egg. To obtain 1kg of liquid whole egg, add one part of whole egg powder (250g) and 3 parts of water (750g). Stir before use. PRODUCT SOLD IN CARTON QUANTITES ONLY. *NOTE THE ONLINE STORE IS A SMALL SELECTION OF OUR EXTENSIVE PANTRY. IF YOU CAN'T FIND WHAT YOU ARE LOOKING FOR, EMAIL US AT INFO@NFTC.COM.AU

Ingredients

Whole Egg Powder

Ingredient Size

20 Mesh

Origin

Italy

Colour

Light Yellow

Packaging

Walled Bag, 12.5kg