These aromatic whole brown cardamom pods, traditionally used in Middle Eastern cuisine, are today widely used in both sweet and savoury products and dishes.
PRODUCT SOLD IN CARTON QUANTITES ONLY.
*NOTE THE ONLINE STORE IS A SMALL SELECTION OF OUR EXTENSIVE PANTRY. IF YOU CAN'T FIND WHAT YOU ARE LOOKING FOR, EMAIL US AT INFO@NFTC.COM.AU
Native to the Western Ghats of India and Sri Lanka, cardamom pods are most commonly used in curries and sweet spice mixes.
PRODUCT SOLD IN CARTON QUANTITES ONLY.
*NOTE THE ONLINE STORE IS A SMALL SELECTION OF OUR EXTENSIVE PANTRY. IF YOU CAN'T FIND WHAT YOU ARE LOOKING FOR, EMAIL US AT INFO@NFTC.COM.AU
