Across centuries, nature has provided ingredients that nourish both body and spirit. Two such botanicals, juniper berries and slippery elm, are experiencing a renaissance among food and wellness brands seeking authentic, functional ingredients with a story to tell.

It’s easy to assume cocoa powder has only one role and one flavour profile. But in reality, cocoa is as versatile and complex as any other staple ingredient in the kitchen.

Onion and garlic are two vital ingredients in the average Australian household, with roughly 200,000 tonnes of onions and 13,000 tonnes of garlic consumed annually. But in this busy world, more than ever, consumers are looking for products that provide greater ease and convenience.